Saint Urban is of a new generation of fine dining restaurants. It builds on classic framework of haute cuisine but strips out we feel is no longer relevant. We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice but to return.
We have a strong focus on wine, but in a new way; designing the food around the wine and focusing on specific old-world regions. We are as excited about sharing these wines at all price points, catering to guests at every stop along their wine journey.
We are a small team working in a highly designed space to streamline and elevate service. We are always learning, even those of us with 30 years of experience, through our thoughtful mentoring. We are a great fit for both seasoned veterans who have learned from the best, as well as ambitious apprentices on their way to becoming the next Bocusse.
This is your chance to work one on one with one of the most accomplished Pastry Chefs in the country. Our menu is always changing, so you'll always be inspired and learning.
Candidates with a great work ethic, curiosity and attention to detail will be a great fit.
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